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Sides & Vegetables

Eggplant Fries - super crispy on the outside, and very soft, creamy on the inside. These little morsels are divine. No other eggplant fries can compete with these. And the seasoning on these fries is the bomb. So scrumptious!

Extra Crispy Eggplant Fries

Assorted roasted vegetables

Scrumptious Roasted Vegetables

A bowl of southern potato salad next to smoked beef ribs.

Southern Potato Salad

Top down close up view of a bowl filled with homemade coleslaw.

Southern Coleslaw

Close up of mashed red potatoes with mashed garlic on top and melted butter.

Garlic Mashed Red Potatoes

These air fryer French fries are extra crispy and crunchy on the outside and creamy on the inside. They are like deep-fried fries, only without a mess and added calories. They taste amazingly good! I guarantee you, these are some of the best French fries you can make at home. These French fries are a must try! | ifoodblogger.com

Crunchy Air Fryer French Fries

Boiled asparagus, tenderized with a quick parboil, seasoned with lemon juice, salt and pepper, and garnished with Parmigiano Reggiano cheese. | ifoodblogger.com

Broiled Asparagus

Mixed Vegetable Stir Fry | ifoodblogger.com

Mixed Vegetable Stir Fry

Roasted Beets and Carrots with Feta | ifoodblogger.com

Roasted Beets and Carrots with Feta

Oven-fried truffle fries in a basket.

Homemade Truffle Fries

Garlic roasted potatoes is one of the easiest dishes to make, but to make them really good it helps to: pick the right potatoes, get the right spices, bake at the right temperature. The best spuds for garlic roasted potatoes According to experiments done by serious eats, Russet potatoes get the crispest crusts and roast up a pale golden brown, with interiors that are fluffy and mild. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. This results in more flavor, but slightly less crisp crust with creamy and flavorful interiors. Red potatoes become quite dark due to relatively low starch content, but have difficulty getting crisp and maintaining that crispness when out of the oven. That said, pick the potatoes that give you the desired results. For me, Yukon Golds are choice number one when making garlic roasted potatoes. I love their flavor and the soft and creamy interior.

Crispy Roasted Potatoes

Smothered Cabbage

Smothered Cabbage Recipe

Hungarian Sauteed Potatoes

Hungarian Sauteed Potatoes

Roasted Red Potatoes

Roasted Potatoes

Do you like hibachi? This Japanese fried rice (hibachi style) is a must try. Simple ingredients, a wok, and 20 minutes of time will result in the most delicious hibachi rice you've ever tried.

Japanese Fried Rice (Hibachi Style)

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