Every home cook should have a good beef fried rice recipe because it’s super simple and quick to make, it’s delicious, can be frozen, and it tastes great reheated the…
Beef Recipes
I’ve had a 10 lb brisket sitting in a fridge, vacuum sealed, for over a week, hoping to smoke it but just could not carve out enough time from my…
This broiled steak recipe is so good that it’s probably even better than my favorite stove top steak because of better caramelization, better flavor and those amazing grill marks. Well,…
Sometimes sold as Santa Maria steak or Newport steak, Tri-tip steak is one of those steaks that can be quite intimidating to a lot of folks simply because they don’t…
Goulash has so many variations that the lines that distinguish one kind from another are often blurred. American goulash is heavy on tomatoes and often uses ground beef. German goulash,…
A traditional Greek lasagna called pastitsio (pasticcio) – layers of ziti pasta, beef sauce, bechamel sauce, sprinkled with Feta and Gruyere cheese! As much as we like to think that…
Any ribeye steak aficionado will tell you that the best ribeye steak is the one cooked on a charcoal grill. Up until today I would agree with that statement wholeheartedly,…
Tender and delicate veal scallopini served with delicious, creamy mushroom, Italian herb and wine sauce. Add some heirloom tomatoes for more flavor and serve with your favorite side dish. The sauce…
This Hunan beef stir-fry is pleasantly spicy and deeply flavorful. Deep-fried beef is beautifully browned, flavorful and very tender on the inside. Bell peppers and asparagus add a welcome contrast to the tender…
I became obsessed with stuffed tomatoes and other stuffed vegetables after trying a fantastic Greek stuffed vegetable recipe. The Greek recipe was meatless, but the addition of feta cheese more…
These Italian meatballs are by far the best Italian meatballs I’ve ever tried. They are moist and juicy, very flavorful and cheesy. You can serve them on a bed of…
This sambusa recipe is in the top 3 recipes in my recipe book. I could make this sambusa every day if I had the time, and no one in my…