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Home » Entrées » Chicken Recipes

Pan-Seared Lemon Pepper Drumsticks

Jul 6, 2017 · 5 Comments

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Pan-seared to perfection on a cast iron pan, these drumsticks pack a ton of flavor. Inside, they are juicy and fall-off-the-bone tender. All set and done in under 30 minutes.

Crispy, well-browned chicken drumsticks on a cast iron pan garnished with lemon wedges and chopped green onions.

This chicken drumsticks recipe is quite amazing. There is no baking required here. This is very helpful as you don't need to waste time preheating oven. I find that in most cases for best results you need to pan-sear meat on the stove and finish baking in the oven. This way the meat won't dry out on the inside from unidirectional heat of a pan. But that's not necessarily the case with chicken wings and chicken drumsticks.

As I mentioned in my  pan-fried chicken wings post, the trick is to pan-sear over a fairly high heat then cover the pan and finish on low. With the lid on, the steam inside the pan cooks the meat uniformly. This method works really well with chicken drumsticks and wings, which are much more forgiving than, say, chicken breasts.

I like my drumsticks fall-off-the-bone tender. This means I have to cook my chicken drumsticks to 185F - 190F. This is the temperature you want for the fall-off-the-bone tenderness. When cooked to lower temperatures, I find chicken drumsticks and wings taste under-cooked. It really is up to you though. 165F internal temperature will yield perfectly cooked and juicy meat, it just won't be fall-off-the-bone tender.

Top down view of pan seared chicken drumsticks in a cast iron pan, cutting board with onions and a towel nearby.

Pan-Fried Lemon Pepper Chicken Drumsticks

Pan-Seared Lemon Pepper Chicken Drumsticks

5 from 4 votes
Print Pin Rate
Course: Dinner, lunch
Cuisine: American
Keyword: air fried drumsticks, seared drumsticks
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 drumsticks
Calories: 186kcal
Author: Victor

Ingredients

  • 8 chicken drumsticks about 2.5 lbs
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 3 scallions for garnish
  • 1 lemon cut into 4-6 wedges, for garnish

For the lemon pepper seasoning

  • 2 ½ tsp kosher salt or sea salt
  • 2 ½ Tbsp lemon zest about one large lemon
  • 4 tsp black pepper ground,; or black/red/white pepper medley

Instructions

  • Combine the salt, lemon zest and pepper in a large bowl. Add the chicken drumsticks and toss well to ensure even coating.
  • Heat olive oil and butter in a cast iron pan over medium-high heat. As soon as the butter starts to smoke and turns dark brown in color, add the drumsticks and sear, uncovered, for about 1-2 minutes, until the skin is nicely browned. Flip and brown on the other side. You can also brown the sides by turning the drumsticks on their sides. To make sure they stay in that position the drumsticks need to be supported. To do that, place one drumstick next to the side wall of the pan, then add the rest of the drumsticks right next to each other.
  • Once done searing, flip one more time, turn the heat down to the lowest position, cover the pan with a lid and cook for about 17-20 minutes, flipping and turning every 5-7 minutes, until the meat at the bone reaches 185F-190F.
  • Garnish with chopped scallions and lemon wedges and serve immediately with your favorite side dish.

Notes

To adjust the lemon pepper seasoning depending on the weight of drumsticks, use the following guidelines which I find work very well:
1. Start with 1 heaping teaspoon of salt (sea, Himalayan or kosher) per pound of wings. This will ensure against over or under-salting
2. For every teaspoon of salt use 1 tablespoons of fresh lemon zest
3. For every teaspoon of salt use 2 teaspoons of freshly ground black pepper (or black/red/white pepper medley)

Nutrition

Calories: 186kcal | Carbohydrates: 3g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 807mg | Potassium: 213mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 10.4mg | Calcium: 21mg | Iron: 0.7mg

More Chicken Recipes

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    Slow Cooker Chicken Breast with Asian Flavors
  • Chicken bog in a cast iron pot.
    Chicken Bog
  • Close up of a bowl of creamy chicken with potatoes, peas and carrots, with biscuit split in half on top.
    Chicken and Biscuits
  • Crispy fried chicken wings in a basket.
    Deep-Fried Chicken Wings

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    Recipe Rating




     

  1. HamiltonEvans says

    September 29, 2020 at 9:58 pm

    5 stars
    Yum!!!!!

    Reply
  2. Joe says

    May 05, 2020 at 12:33 am

    5 stars
    Hello ...... when do you add the lemon pepper seasoning ? Thanx !

    Reply
    • victor says

      May 05, 2020 at 8:35 am

      Hi Joe, I added the description in the first step. Enjoy!

      Reply
  3. Kimberly mattox says

    December 16, 2017 at 7:39 pm

    5 stars
    They came out great

    Reply
  4. Indra says

    July 12, 2017 at 10:18 am

    5 stars
    These are finger lickin good!

    Reply

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Hi, I am Victor and welcome to my blog dedicated to simple and delicious everyday food... Read more...

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