Lemon Pepper Chicken Wings
Chicken wings, rubber with melted butter and seasoned with homemade lemon pepper seasoning mix, then baked to perfection.
Servings 4 servings
- 2 lbs chicken wings cut into wingettes and drummettes
- 3 Tbsp butter unsalted, melted
- 1 tsp kosher salt
- 2 Tbsp lemon zest freshly grated
- 2 tsp black pepper freshly ground; you also use a pepper medley (pink, green, white, black)
Preheat oven to 400F.
Take the wings out of the fridge and let sit at room temperature for 30 minutes, while the oven is preheating.
Dry the wings with paper towels and place in a large bowl. Drizzle with the melted butter. Sprinkle the salt, pepper and the grated lemon zest, and mix well, ensuring even coating.
Transfer the wings to a baking tray lined with parchment paper.
Bake the wings on the second highest rack at 400F, for about 30 minutes, then drop the temperature to 350F and continue baking for another 10-15 minutes, or until the wings have sufficiently browned.
Remove from the oven and serve immediately.
Calories: 351kcal | Carbohydrates: 1g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 746mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg