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Cooked chicken sausages in an air fryer

Air Fryer Chicken Sausage

Course: Dinner, lunch, Main Course
Cuisine: American
Keyword: air fryer chicken sausage, air fryer sausage
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4 sausages
Calories: 170kcal
Author: Victor
Process and tips to make the best air fryer chicken sausage.
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Equipment

  • Air fryer
  • Aluminum foil

Ingredients

  • 4 chicken sausage links
  • 1 Tbsp melted butter
  • 1 Tbsp honey or maple syrup, or corn syrup

Instructions

  • Line the bottom of the air fryer with aluminum foil. It will make the cleaning much easier later on.
  • Place the sausages on a large plate. Melt the butter and mix with the honey. Brush the melted butter and honey mix all over the sausages or rub it on with your hands.
  • Place the sausages on the rack, leaving some space in between.
  • Cook at the highest temperature (usually 400F - 410F) for about 10-13 minutes or until the internal temperature in the center of the sausages reaches 165F.
  • Serve immediately with your favorite side dish or salad.

Nutrition

Calories: 170kcal | Carbohydrates: 4g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 870mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Iron: 1mg