How to Make Bacon in the Oven
The absolute best and simplest method to make the best tasting oven-baked oven with no mess.
Calories
Ingredients
- 12-24 slices bacon thick cut, good quality
Instructions
- Preheat oven to 400F.
- Line a large heavy-duty baking sheet with heavy-duty aluminum foil.
- Lay bacon slices on the baking sheet spacing at least 1/2" apart.
- Bake on the second rack from the top for 15 minutes. Check for doneness. If not ready, bacon for another 1-2 minutes and check again.
- Once the bacon is ready, remove from the oven and pour off the bacon fat in a small bowl.
- Blot the bacon with paper towels and serve with your favorite dish.