2lbschicken wings(organic or free range preferred)
2tspkosher salt
2Tbspolive oil
1Tbspsesame oil
2Tbsplemon juice
1Tbspbrown sugar
2garlic cloves(pressed)
1/2tspfreshly ground black pepper
1tspdry dill
1/2tspcayenne pepper(optional)
Instructions
In a large bowl, combine all the seasonings, add chicken wings and mix by hand ensuring even coating.
Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half to two minutes per side.
Reduce heat to low, cover with a lid leaving a small crack, and continue cooking for about 20 minutes until the meat is tender. Flip the wings twice or three times during cooking.