Learn how to fry chicken wings to make them super tender and flavorful. Try this recipe, you will love it. Chicken wings are first pan seared then cooked covered over low heat. All done in 30 minutes. | ifoodblogger.com
Print

How to Fry Chicken Wings Extra Tender

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6
Course Dinner
Cuisine American
Keyword fried chicken, fried chicken wings, skillet wings
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 servings
Calories 381kcal
Author Victor

Ingredients

  • 2 lbs chicken wings (organic or free range preferred)
  • 2 tsp kosher salt
  • 2 Tbsp olive oil
  • 1 Tbsp sesame oil
  • 2 Tbsp lemon juice
  • 1 Tbsp brown sugar
  • 2 garlic cloves (pressed)
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dry dill
  • 1/2 tsp cayenne pepper (optional)

Instructions

  • In a large bowl, combine all the seasonings, add chicken wings and mix by hand ensuring even coating.
  • Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
  • Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half to two minutes per side.
    Learn how to fry chicken wings to make them super tender and flavorful. Try this recipe, you will love it. Chicken wings are first pan seared then cooked covered over low heat. All done in 30 minutes. | ifoodblogger.com
  • Reduce heat to low, cover with a lid leaving a small crack, and continue cooking for about 20 minutes until the meat is tender. Flip the wings twice or three times during cooking.

Nutrition

Calories: 381kcal | Carbohydrates: 4g | Protein: 22g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1253mg | Potassium: 191mg | Fiber: 0g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 4.2mg | Calcium: 17mg | Iron: 1.2mg