1 to 2serrano chileswith the seeds, finely chopped or minced
3clovesof garlicminced
juice from one lime
1/2teaspoonkosher saltplus more to taste
1medium white onionfinely chopped (optional)
Instructions
In a large bowl, combine the chopped tomatoes with the cilantro, green onions, white onion, half the chiles, garlic, lime juice and salt. Taste and adjust for salt and chile.
This fresh tomato salsa can be refrigerated in an airtight container for up to 3 days. Bring to room temperature before serving.