Course Dinner, Main Course
Cuisine Thai
Keyword curry salmon, salmon curry
Different brands of Thai red curry sauce differ in taste and the level of spiciness. Try a few and pick the one that you like. Some taste way better than others. Some can be quite spicy so I use only a tablespoon or two in this recipe. Some are very mid, I can go as high as 4-5 tablespoons to get the desired level of heat.