Baked Chicken Wings
Chicken wings, first coated with melted butter, then seasoned with family favorite seasonings and baked to golden-brown, tasty perfection.
Servings 4 servings
- 2 lbs whole chicken wings (about 10-12)
- 2 Tbsp butter unsalted
- 1 tsp sea salt (or kosher salt)
- 1 tsp onion powder (or granulated onion)
- 1 tsp garlic powder (or granulated onion)
- 1/4 tsp white pepper
- 1/8 tsp cayenne pepper (for mild spiciness; add more to taste)
Preheat oven to 400F.
Dry chicken wings with paper towels and place in a large bowl.
Melt the butter, pour over the wings and quickly toss or mix by hand, before the butter solidifies.
Transfer the wings to a baking pan lined with parchment paper. Season the wings evenly on both sides, with salt, both peppers and garlic and onion powders.
Baked at 400F on the second highest rack for 30 minutes, then drop the temperature to 350F and bake for another 10-20 minutes, or until the wings have sufficiently browned.
Remove from the oven and serve hot with your favorite dipping sauce.
Calories: 327kcal | Carbohydrates: 1g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 722mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg