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Southern Coleslaw Recipe
Course:
Side Dish
Cuisine:
American
Keyword:
cole slaw, coleslaw, coleslaw salad
Prep Time:
20
minutes
minutes
Servings:
10
servings
Calories:
191
kcal
Author:
Victor
Print Recipe
Ingredients
1
cabbage
(medium size, about 2 lbs, rinsed and shredded)
2
carrots
(peeled and shredded)
For the coleslaw dressing
1
cup
mayonnaise
1/2
cup
apple cider vinegar
3
Tbsp
blue cheese dressing
1
clove
garlic
(pressed or minced)
2
tsp
brown sugar
2
Tbsp
grated onion
(yellow or Vidalia)
1 1/2
tsp
kosher salt
1 1/2
tsp
black pepper
1/2
tsp
celery seed
Instructions
Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined. Taste for salt and pepper and adjust if necessary.
Add the shredded cabbage and carrots, and mix until everything is well coated in dressing.
Refrigerate for about 2 hours before serving. Give the slaw a good mix one more time and serve.
Notes
If you are using made ahead refrigerated shredded cabbage and dressing, there is no need to refrigerate the salad again before serving.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
559
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2140
IU
|
Vitamin C:
34.2
mg
|
Calcium:
49
mg
|
Iron:
0.6
mg