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Here is my take on how to bake chicken wings to perfection - crispy skinned, tender and juicy on the inside, ridiculously flavorful and tasty. Just perfect!

How To Bake Chicken Wings - The Art of The Perfect Wing

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 dozen wings
Author Victor


  • 2 dozen chicken wingettes and drumettes
  • 1 Tbsp dark soy sauce
  • 1 1/2 tsp kosher salt
  • 2 tsp granulated onions
  • 1/2 tsp black pepper
  • 2 tsp granulated garlic
  • 1 Tbsp vegetable oil
  • 1/4 cup vegetable oil for frying


  • Preheat oven to 400F.
  • Line a baking sheet with aluminum foil and place a cooling rack on top. Set aside.
  • Preheat 1/4 cup vegetable oil in a large cast-iron pan over medium-high heat.
  • Place the chicken wings in a large bowl. Add one tablespoon of oil and all of the spices and seasonings. Rub the spices into the wings to ensure even coverage.
  • As soon as the oil barely starts smoking (325F) place the wings on the pan and sear for about 1 minute, until the skin is deep golden brown. Flip the wings and sear for another minute.
  • Now transfer the wings to the baking sheet, placing them on the cooling rack. Bake on the top rack for 25 minutes, or until the internal temperature hits 185F-190F.
  • Serve immediately.