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Smothered Cabbage
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Smothered Cabbage Recipe

Recipe adapted from Cook's Country magazine.
Course Side Dish
Cuisine American
Keyword smotherd cabbage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 329kcal
Author Victor

Ingredients

  • 1 large head green cabbage about 2 1/2 lbs, cored and cut into 1-inch pieces
  • 1 yellow onion quartered and sliced thinly
  • 2 medium size Yukon Gold potatoes about 3/4 lb, peeled and cut into 1-inch pieces
  • cups chicken broth
  • 5 Tbsp unsalted butter
  • 2 cups sliced smoked kielbasa or andouille sausage optional
  • salt to taste
  • ground black pepper to taste

Instructions

  • Heat the butter in a large cast iron pot or dutch oven over medium-high heat. Once the butter starts to shimmer, add the sliced onion and saute, frequently stirring until just soft, about 3 minutes. If using sausage, add it together with the onion. Add the rest of the ingredients, stir and bring to boil. Lower the heat to medium-low, cover and simmer until the potatoes are fork-tender, about 15 minutes, stirring occasionally.
  • Increase the heat to medium-high and cook uncovered until all almost all the remaining liquid in the pot has evaporated, stirring gently occasionally, about 12 minutes.

Nutrition

Calories: 329kcal | Carbohydrates: 17g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 556mg | Potassium: 572mg | Fiber: 4g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 52mg | Calcium: 65mg | Iron: 2mg