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A delicious, juicy baked pork chop on a plate.

Baked Pork Chops with Browned Garlic Butter

Course Dinner
Cuisine American
Keyword baked pork chops, best pork chops, easy pork chops, pork chops
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 316kcal
Author Victor


  • 6 pork loin pork chops (cut 1 inch thick)
  • 1/2 tsp vegetable oil

Pork chop dry seasoningn mix

  • 1 1/2 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground white pepper
  • 1/4 tsp dry mustard
  • 1/4 tsp ground sage
  • 1/4 tsp ground cumun
  • 1/4 tsp dried thyme (crushed)

For the browned garlic butter

  • 6 Tbsp butter
  • 2 cloves garlic (pressed)
  • 1 tsp fresh parsley (finely chopped)
  • 1 tsp hot sauce
  • 1 Tbsp lemon juice
  • 1 tsp ground black pepper


  • Preheat oven to 350F.
  • Heat the oil in a skillet over medium-high heat. Add the pork chops and brown on both sides, about 1 minute per side. I recommend browning three pork chops at a time as browning them all at the same time causes overcrowding and poor browning.
  • Transfer the chops to a baking sheet lined with foil and let rest for a few minutes.
  • Meanwhile, combine all of the dry seasoning mix ingredients in a small bowl and set aside. 
    Seasonings for pork chops in a metal bowl.
  • Sprinkle with the dry seasoning mix on both sides and rub into the meat with your fingertips.
    Six pork chops on a baking sheet, sprinkled with dry rub.
  • Transfer the pan to the oven and bake at 350F for 8-10 minutes or until the internal temperature of the meat reaches 145F. Remove from the oven.
    Pork chops on a baking sheet, fully cooked.
  • Transfer the pork chops to a warm serving platter, cover loosely with a piece of foil and let rest.
  • In the meantime, heat butter in a small saucepan until melted. Add the garlic and cook over medium-high heat for 2 minutes, or until the foam just starts to turn brown. Stir in parsley, hot sauce, lemon juice and black pepper. Cook until the sauce is lightly browned. 
    Browned garlic butter, in a sauce pan, fully ready to be drizzled on baked pork chops.
  • Take off the heat and immediately drizzle over the pork chops and serve.


Calories: 316kcal | Carbohydrates: 0g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 768mg | Potassium: 499mg | Sugar: 0g | Vitamin A: 355IU | Vitamin C: 1.9mg | Calcium: 15mg | Iron: 0.7mg