Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Balsamic vinegar - I recommend using good balsamic vinegar. Bad tasting balsamic (and there are many of those out there) will ruin this great marinade. Try also to use the one that is not overly sweet and thick. Too much sugar will make the meat prone to burning and charring too quickly.