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Cooked chicken sausages in an air fryer

Air Fryer Chicken Sausage

Process and tips to make the best air fryer chicken sausage.
Course Dinner, lunch, Main Course
Cuisine American
Keyword air fryer chicken sausage, air fryer sausage
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 sausages
Calories 170kcal
Author Victor


  • Air fryer
  • Aluminum foil


  • 4 chicken sausage links
  • 1 Tbsp melted butter
  • 1 Tbsp honey or maple syrup, or corn syrup


  • Line the bottom of the air fryer with aluminum foil. It will make the cleaning much simpler later on.
  • Place the sausages on a large plate. Melt the butter and mix with the honey. Brush the melted butter and honey mix all over the sausages, or rub it on with your hands.
  • Place the sausages on the rack, leaving some space in between.
  • Cook at the highest temperature (usually 400F - 410F) for about 10-13 minutes or until the internal temperature in the center of the sausages reaches 165F.
  • Serve immediately with your favorite side dish or a salad.


Calories: 170kcal | Carbohydrates: 4g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 870mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Iron: 1mg