• 2 bone-in pork chops (1 1/4" to 1 1/2" thick, about 1 lb each)
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 Tbsp butter (melted; or olive oil)

For the mustard chimichurri sauce

• 1/2 cup olive oil
• 1 Tbsp lime juice
• 1 Tbsp whole grain Dijon mustard
• 1 tsp honey
• 1 Tbsp fresh parsley (finely chopped)
• 1 Tbsp fresh cilantro (finely chopped)
• 1 Tbsp red onion (finely chopped)
• 1 clove garlic (pressed)
• 1/2 tsp kosher salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)