Salt, pepper, paprika, garlic and onion powder(to taste)
Flour(for dredging)
Peanut oil(for frying; or sunflower oil)
Instructions
Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside.
Add about a 1/4 inch of oil to a large skillet. Heat the oil over medium-high heat, add the chicken and fry it, undisturbed for about 8 minutes, until crispy and deep golden brown. Flip and continue frying for another 8 minutes.