To make khmeli-suneli spice mix, combine equal parts (about a teaspoon) of ground coriander seeds, dried basil, dried marjoram, dried dill plus a small pinch or red hot pepper powder (about 2%) and one strand of saffron (about 1/10%). This is the basic version. To make the full version of the spice mix, simply add equal parts of fenugreek, bay leaf, mint, celery and parsley to the ingredients above.