Prep Time: 2 hours hours 40 minutes minutes
Cook Time: 1 hour hour 5 minutes minutes
Total Time: 3 hours hours 45 minutes minutes
This amount of broth will produce a fairly thick borch. If you want to make your borsch less thick, as pictured above, increase the amount of broth by 1.5 times. Sugar, vinegar and tomato paste should be increased by the same ratio.