Prep Time: 2 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 10 minutes minutes
Partially covering the frying pan creates a bi-directional heat environment, which allows for the meat to be cooked from the bottom, and from the top by steam. This really helps speeding up the cooking process. But don't cover the pan entirely as that will prevent it from browning and getting all that flavor that comes with caramelization.