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Salmon Salad Cake Recipe - this salad cake will definitely wow your family and friends. It's as healthy as it is beautiful. Smoked salmon and healthy veggies - there never has been a healthier cake.
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Smoked Salmon Salad Cake

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 6 servings
Calories 301kcal
Author Victor

Ingredients

  • 10 oz smoked salmon (coarsely chopped, about 2 heaping cups or 300g)
  • 1 cup white onions (finely chopped)
  • 2 cups white potatoes (fully cooked, shredded)
  • 2 eggs (hard boiled, shredded)
  • 2 medium carrots (fully cooked, shredded, about 1 1/2 cups)
  • 2 large beets (fully cooked, shredded, about 2 cups)
  • 10 Tbsp paleo mayonnaise (or regular mayo if making non-paleo version. Start with 1 tablespoon per layer and see if you need to add more)

For garnish

  • 1 oz smoked salmon (slices, about 4-5)
  • Fresh parsley

Instructions

  • Bring a large pot, half filled with water, to boil.
  • Boil potatoes, carrots, and beets until fully cooked.
  • In a separate bowl, boil eggs until fully cooked.
  • Let the boiled vegetables and eggs chilled completely, preferably overnight.
  • Prepare your salmon, eggs and vegetables and set aside.
  • Place a 6" round springform cake pan, bottom removed, on a serving platter and begin cake assembly. If you don't a have a 6" cake pan, you can use a slightly larger one.
  • Layer 1 - chopped smoked salmon.
  • Layer 2 - chopped onions.
  • Layer 3 - shredded potatoes plus 1 tablespoon (or more as needed) mayo spread evenly on top.
  • Layer 4 - shredded egg plus 1 tablespoon (or more as needed) mayo spread evenly on top.
  • Layer 5 - shredded carrots plus 1 tablespoon (or more as needed) mayo spread evenly on top
  • Layer 6 - shredded beets plus 1 tablespoon (or more as needed) mayo spread evenly on top
  • Carefully remove the cake pan
  • Garnish with fresh parsley and a rose made from salmon slices

Notes

Nutrition facts were calculated using regular mayonnaise.

Nutrition

Calories: 301kcal | Carbohydrates: 14g | Protein: 13g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 616mg | Potassium: 538mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3540IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2.9mg