Pre-heat the oven to 400F.
In a large bowl, rub the chicken breasts evenly with the honey, salt and the spices.
Somewhat tightly wrap two strips of bacon over each chicken breast. You may use wooden sticks to secure the bacon strips.
Preheat a large skillet over medium-high heat. Sear chicken breasts on both sides for about 1 1/2 minutes per side. For crispier bacon (like on the pictures above) you can sear for 2 minutes per side.
Place your bacon-wrapped chicken breasts on a baking tray lined with foil or parchment paper and fitted with a cooling rack. Insert a BBQ thermometer probe if using.
Bake on top rack for about 35 minutes, until the internal temperature of the chicken has reached 160F.
Remove from the oven and let rest for 5 minutes before serving.