Absolutely delightful baked jalapeno poppers with extra crispy tops and a creamy, cheesy filling inside. These little morsels are a hit every time and are a perfect party food if…
Vegetable Dishes
Grilled corn on the cob, smothered with garlic mayo and topped with bacon bits, fresh parsley and Parmesan cheese. What is grilled corn on the cob? Essentially, we are talking…
I find fried eggplant so tasty and so satisfying that I feel like I could it every other day. Yesterday, I made fried eggplant with rice and tomatoes for lunch…
My grandma made the most delicious Polish potato pancakes I’ve ever tasted. They were crispy-skinned fresh off the pan, yet very soft and delicate inside. Customary to how potato pancakes…
Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese…
While I am not new to Korean cooking, I initially found preparing bibimbap to be quite intimidating and even a little stressful. As I was learning to make this dish,…
There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese…
Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. My favorite? Bacon-wrapped zucchini boats with cream cheese mixed into…
Roasted bell peppers can be a fantastic accompaniment to many dishes. The best part, they are ridiculously easy to make and only take about 20 minutes of work. I mostly roast red…
Salsa fresca is all about fresh ingredients and balance of flavors. There is nothing like homemade salsa made of fresh tomatoes. It’s great with tortilla chips, as a side dish…