While I am not new to Korean cooking, I initially found preparing bibimbap to be quite intimidating and even a little stressful. As I was learning to make this dish,…
Sides & Vegetables
There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese…
These oven roasted vegetables are super easy to make and they taste amazing! They are always a hit in our home. Each vegetable is perfectly tender and packed with great…
After trying Smothered Pork Chops which were an instant hit in our family I kept an eye on other ‘smothered something’ recipes. Sure enough, while looking through Cook’s Country magazines…
Wikipedia lists 141 dishes that use potatoes as the main ingredient. I can guarantee you that this list is not complete and that there are many more out there. It’s…
Roasted red potatoes anyone? I used to roast them on a baking sheet but my recent cast iron pan addiction led me to substituting a baking sheet for a cast…
Do you like hibachi-style fried rice? You know, that delicious fried rice that they prepare on a huge, flat metal grill? Sometimes with the flames rising to the ceiling? I…
Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. My favorite? Bacon-wrapped zucchini boats with cream cheese mixed into…
Roasted bell peppers can be a fantastic accompaniment to many dishes. The best part, they are ridiculously easy to make and only take about 20 minutes of work. I mostly roast red…
Salsa fresca is all about fresh ingredients and balance of flavors. There is nothing like homemade salsa made of fresh tomatoes. It’s great with tortilla chips, as a side dish…
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